|Page (1) of 1 - 02/13/13||email article||print page|
Chicago, IL (PRWEB) February 13, 2013
With the all important St. Paddys Day season rapidly approaching, Fadó Irish Pub has introduced a new menu with a focus on sharable, small plates and snacks made from scratch that pair perfectly with a round of pints. Additionally, over 70% of the menu has been overhauled with pub favorites like the Lamb Dip, Fish and Chips, the Gourmet Burger, and Boxties getting new presentations and fresh ingredient changes.
Fadó is a great gathering spot that offers something for everyone, said Tom Dowd, general manager. We realize people may not ask what are we having tonight, Mexican, Italian or Irish? but they do want a place where they can share some great food with friends while they grab a pint, he added.
The most notable addition to the traditional Irish menu is the Chip Shop: a concept dedicated entirely to the artful presentation of chips, or as we Americans might refer to them, fries. Guests can order a sinfully delicious serving of chips, either Fadó Thick Cut Chips or Natural Thin Cut Chips, and an option of two or four sauces including Guinness mayo, red chili aioli and many others. For those who cant choose between sauces, opt for topped chips, with the choice of Fresh Rosemary & Parmesean Tossed, Harp Lager Cheese Sauce & Bacon, Black Pudding & Chimichurri among the delicious combinations.