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San Francisco, CA (PRWEB) January 29, 2013
Marque Foods, Inc., a leading distributor of import chocolates, pastries and desert ingredients, recently exhibited at the 38th Winter Fancy Food Show and spotted four European inspired desert ingredients and products that will be in high demand by American professional chefs in 2013. The feedback from customers and attendees at the Fancy Food Show was that each of these European desert ingredients and products had certain features, flavors or styles that would make them a success in the United States.The four desert ingredients and products are:
a. Grand Marnier Concentrate Gel
After an eight year absence from the US marketplace, the original Grand Marnier for professional chefs is back in a gelified form. This concentrate is an imported flavoring gel from France that is ideal for a variety of deserts, including pastry cream, cakes, crème brûlées and soufflés. It is a "must have" flavoring in every pastry kitchen. Due to its concentrated nature, professional chefs can cost effectively use this gel for their deserts. Grand Marnier concentrate gel is now provided by Marque Foods for distribution in the United States.