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Temecula, CA (PRWEB) December 21, 2012
Temecula Valley Southern California Wine Country invites foodies and aspiring-foodies to celebrate, stay-and-experience California Restaurant Month with special January prix fixe/fixed-price lunch ($5-$10-$15) and dinner ($15-$20-$30) menus. Taste-and-savor Temeculas talented chefs goodness-and-greatness at attractive prices, encourages Kimberly Adams, Temecula Valley Convention and Visitors Bureau president and CEO. Chefs are ultimate-foodies. What attracts them to create in Temecula Valley Southern California Wine Country? A local-chef explains: I love the bounty of farms-ranches-vineyards. The weather is perfect; the food-fresh; the wine-handcrafted; and the locals-welcoming! We are happy to announce the first 20 Restaurant-Month restaurants and chefs philosophies-passions-backgrounds.
January-weekday Temecula Valley visits are excellent: less-busy means more-personalized attention plus potential conversations with chefs, winemakers/winemaking family-members, Adams continues. And hotels-motels-resorts offer Sunday-through-Thursday (better-than-weekend) nightly rates starting at $59.99.
With natural gifts of climate (January-daytime-average 68-degrees) and geography (bolstered by Pueska Mountain), the boutique-destination is 1-hour from San Diego, Orange County, Palm Desert; 1½ hours from Los Angeles. Temecula hotels-motels-resorts are minutes from Downtown Old Town Temecula; Temecula Valley Southern California Wine Country; Pechanga Resort & Casino.