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Company News: Page (1) of 1 - 12/21/12 Email this story to a friend. email article Print this page (Article printing at MyDmn.com).print page

Stay and Experience 20 Fine Eateries During January 2013 California Restaurant Month in Temecula Valley Southern California Wine Country   By PRWEB

Temecula, CA (PRWEB) December 21, 2012

Temecula Valley Southern California Wine Country invites foodies and aspiring-foodies to celebrate, stay-and-experience California Restaurant Month with special January prix fixe/fixed-price lunch ($5-$10-$15) and dinner ($15-$20-$30) menus. Taste-and-savor Temeculas talented chefs goodness-and-greatness at attractive prices, encourages Kimberly Adams, Temecula Valley Convention and Visitors Bureau president and CEO. Chefs are ultimate-foodies. What attracts them to create in Temecula Valley Southern California Wine Country? A local-chef explains: I love the bounty of farms-ranches-vineyards. The weather is perfect; the food-fresh; the wine-handcrafted; and the locals-welcoming! We are happy to announce the first 20 Restaurant-Month restaurants and chefs philosophies-passions-backgrounds.

January-weekday Temecula Valley visits are excellent: less-busy means more-personalized attention plus potential conversations with chefs, winemakers/winemaking family-members, Adams continues. And hotels-motels-resorts offer Sunday-through-Thursday (better-than-weekend) nightly rates starting at $59.99.

With natural gifts of climate (January-daytime-average 68-degrees) and geography (bolstered by Pueska Mountain), the boutique-destination is 1-hour from San Diego, Orange County, Palm Desert; 1½ hours from Los Angeles. Temecula hotels-motels-resorts are minutes from Downtown Old Town Temecula; Temecula Valley Southern California Wine Country; Pechanga Resort & Casino.



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