|Page (1) of 1 - 05/09/13||email article||print page|
Portland, OR (PRWEB) May 09, 2013
In response to the growing discussions surrounding chocolate milk and childhood nutrition, Steviva Brands, Inc. has developed flavored-milk recipes using Fructevia, a blend of natural fructose, inulin stevia and magnesium carbonate, as a direct, an all-natural replacement for sugar and artificial sweeteners.
Containing no GMOs, gluten or chemicals, Fructevia is diabetic-safe, exceptionally clean and free from the bitter notes and aftertaste that are found in some stevia products. The profile of Fructevia is further enhanced by combining proprietary steviol compounds with non-GMO crystalline fructose and inulin fiber, a pre-biotic which promotes healthy gut flora.
We have engineered several flavored milk recipes sweetened with Fructevia in our test kitchens and the results have been exciting, says Thom King, president, Steviva Brands. There is absolutely no aftertaste and the final product has a mouth-feel and flavor profile identical to milks sweetened with sugar.